Give the gift of CHR · Gift Cards available online →
A cocktail over crushed ice garnished with apple slices, beside a CHR Steak menu book
Stories & News

The Blog

Stories from the table, the craft, and news from the kitchen.

A long table set for a holiday dinner beneath red ornaments and a starburst chandelier at CHR Steak in downtown GainesvilleOct 14
Behind the Bar

Steakhouse Gift Cards in Gainesville, GA: How They Work

Where to buy a steakhouse gift card in Gainesville, GA, how the CHR Steak e-gift card arrives, and how to turn it into a dinner they will talk about.

Read More →
A sliced Wagyu strip steak and a steak knife on a wooden board, with a glass of red wine on the bar behind it, at CHR SteakSep 15
The Craft

Wagyu vs USDA Prime: A Gainesville Steak Guide

Wagyu vs USDA Prime: how the USDA grades beef, what BMS and A5 mean, and why Wagyu runs past the top of the scale. From CHR Steak in Gainesville, GA.

Read More →
A leather Blade Club knife roll stamped with a member number, beside sliced steak and a steak knife on a wooden board at CHR SteakSep 8
The Craft

Blade Club & Knife Library in Gainesville, GA

Inside the Knife Library at CHR Steak in Gainesville: what Blade Club membership costs, what members really get, and whether it is worth joining.

Read More →
A two-tier Sea Tower of king crab, lobster, prawns, and oysters on ice beside a bottle of champagne on the bar at CHR SteakAug 25
City Guide

Restaurants Near Lake Lanier: A Dinner Guide

Looking for restaurants near Lake Lanier? How to end a day on the water with dinner in downtown Gainesville, GA, from happy hour to the raw bar to steak.

Read More →
Two raw, heavily marbled strip steaks on a wooden cutting board at CHR SteakAug 18
The Craft

How to Order Steak at a Gainesville Steakhouse

How to order steak at a steakhouse: choosing a cut, picking a temperature, and adding the right topping. A guide from CHR Steak in Gainesville, GA.

Read More →
A bartender pouring from a brass jigger into a four-glass bourbon tasting flight on a barrel stave board at the bar at CHR SteakAug 11
Behind the Bar

Private Barrel Bourbon in Gainesville, GA

Private barrel bourbon, explained: what a single barrel pick really is, how a bar chooses one, and how to taste it at CHR Steak in Gainesville, GA.

Read More →
Elk rack chops cooked medium rare, plated over puree with a roasted garlic bulb, at CHR SteakAug 4
The Craft

Elk Rack and Wild Game in Gainesville, GA

The bone-in elk rack on the CHR Steak menu now, plus the venison, bison and pork tomahawk that rotate through. How to order wild game well in Gainesville, GA.

Read More →
Brass pendant lights over set tables and banquette seating beneath a highland cow painting in the Executive Suite private dining room at CHR Steak in downtown Gainesville, GeorgiaJul 28
City Guide

How to Plan a Private Dinner in Gainesville, GA

Planning a private dinner in Gainesville? Here is how to book the Executive Suite at CHR Steak, from guest count and timing to menu, wine, and AV.

Read More →
A seared American Wagyu strip sliced medium rare on a wooden board, with a bottle of red wine behind it, at CHR SteakJul 21
The Craft

American Wagyu in Gainesville: Our 15oz Strip

What makes American Wagyu special? A look at Wagyu breeding, marbling, and how to enjoy the 15oz Wagyu strip on the menu at CHR Steak in Gainesville.

Read More →
Tables set with wine glasses along a long banquette beneath the script wall in the dining room at CHR Steak in downtown GainesvilleJul 18
City Guide

The Perfect Date Night in Downtown Gainesville

Planning a date night in downtown Gainesville? Here's how to make dinner at CHR Steak feel like an occasion, from first cocktail to last bite.

Read More →
Prime beef hanging and racked in front of a glowing Himalayan salt wall inside the glass dry-age room at CHR SteakFeb 16
The Craft

Why Dry-Aged Steak Tastes Better

Inside CHR Steak's in-house dry-aging program in Gainesville: how weeks of aging build the deeper, richer, more tender flavor of a dry-aged steak.

Read More →

Dry-aged beef, a serious wine list, and a menu worth the trip.

✆Reservations(678) 696-5111

Join Our List

Be the first to hear about wine dinners, seasonal menus, and events. Sign up for exclusive updates and special offers.