Experience

Our Story

At CHR Steak Dry Aged Prime Steakhouse, we offer an unparalleled dining experience. Our commitment to excellence is showcased through the combination of the finest dry-aged beef, exceptional service, and an elegant atmosphere located on the historic downtown Gainesville square. Each visit is a culinary journey that delights the senses and creates lasting memories.

Indulge in the rich flavors and exquisite ambiance that define CHR Steak. Join us for an unforgettable dining experience where every detail is thoughtfully curated to provide you with a truly exceptional meal.

Our Dedicated Team

Meet the passionate individuals behind the scenes who work tirelessly to ensure your dining experience is nothing short of extraordinary. With a shared commitment to excellence and a love for creating memorable moments, our team is here to elevate your visit to CHR Steak.

Executive Chef & Owner

For Jeremy Green, CHR STEAK is more than a restaurant—it’s the realization of a lifelong dream. With over four successful restaurant ventures behind him, Jeremy brings decades of culinary experience, entrepreneurial grit, and an unwavering commitment to excellence to his role as Executive Chef and Owner.

Born with a passion for flavor and a vision for elevated hospitality, Jeremy has spent his career crafting memorable dining experiences rooted in quality, creativity, and connection. CHR STEAK represents the culmination of that journey—a concept he’s carried in his heart for years, now brought to life in Gainesville, Georgia.

From the meticulous dry-aging program to the refined service culture, every detail reflects Jeremy’s belief that a steakhouse should be more than a meal—it should be a moment. His leadership inspires the team, delights the guests, and sets a new standard for what dining in Gainesville can be.

General Manager

Derrick Turner brings over 30 years of hospitality experience to his role as General Manager of CHR STEAK. With a career defined by leadership, integrity, and an unwavering passion for excellence, Derrick sets the tone for every aspect of the guest experience.

His deep roots in the community and decades of industry insight make him a trusted steward of CHR STEAK’s elevated brand. From orchestrating seamless service to mentoring the next generation of hospitality professionals, Derrick leads with clarity, confidence, and a commitment to doing things the right way—every time.

Guest Relations Manager

A native of Gainesville, Georgia, Sylina LiBasci brings over three decades of guest service expertise to CHR STEAK, where hospitality is not just a profession—it’s her lifelong passion. As Guest Relations Manager, Sylina is the heartbeat of our front-of-house experience, ensuring every guest feels seen, valued, and genuinely welcomed.

Her approach blends Southern warmth with polished professionalism, creating moments of connection that linger long after the last course. Whether orchestrating special occasions, guiding the guest journey, or mentoring staff in the art of gracious service, Sylina sets the tone for excellence with every interaction.

With an intuitive understanding of people and a deep commitment to CHR STEAK’s elevated standards, she transforms dining into something more—a sense of belonging, a memory made, a reason to return.

Executive Beverage Director & Front of House Management

Nikki DeHoff brings a rare blend of creativity, hospitality excellence, and operational leadership to CHR Steak. With a deep passion for spirits, wine, and elevated guest experiences, Nikki curates CHR’s beverage program with the precision of a sommelier and the heart of a mixologist who knows that every pour tells a story.

Her vision is rooted in luxury—premium whiskeys, boutique wines, handcrafted cocktails, and thoughtful zero-proof offerings—all designed to perfectly complement CHR’s elevated steakhouse menu. From developing signature drinks that become guest favorites to building relationships with top-tier distributors and wineries, Nikki ensures every bottle and every cocktail served is of the highest quality.

On the floor, Nikki leads with warmth and excellence. She is devoted to training, empowering, and elevating staff to deliver service that feels polished, engaging, and unforgettable. Her leadership style encourages a culture where guests feel valued, celebrated, and excited to return.

Driven, knowledgeable, and endlessly passionate about the craft of hospitality, Nikki is committed to making CHR Steak not just a place to dine—but the region’s premier destination for exceptional beverages, world-class service, and unforgettable nights.

Excellence in every detail. Hospitality in every moment.

Chef De Cuisine

With a steady hand and a sharp eye for detail, Josh Link brings precision, passion, and quiet leadership to the heart of CHR STEAK’s kitchen. As Sous Chef, he plays a vital role in executing our dry-aged prime steak program, mentoring the culinary team, and ensuring every plate reflects the elevated standards our guests expect.

Josh’s approach is rooted in discipline, consistency, and a deep respect for ingredients. Whether refining techniques, supporting service flow, or collaborating on seasonal features, he upholds the integrity of CHR STEAK’s culinary vision with grace and grit.

His presence in the kitchen is calm yet commanding—an anchor for excellence and a trusted steward of our brand.

The Culinary Experience

Our talented staff brings passion and expertise to every dish, crafting culinary masterpieces that elevate the dining experience. With a focus on quality ingredients and innovative techniques, each creation is a work of art that delights the palate and leaves a lasting impression.