Stories & News
The Blog
Stories from the table, the craft, and news from the kitchen.
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Jul 21The Craft
What Is American Wagyu? Our 15oz Strip, Explained
What makes American Wagyu special? A look at Wagyu breeding, marbling, and how to enjoy the 15oz Wagyu strip on the menu at CHR Steak in Gainesville.
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Jul 18City Guide
The Perfect Date Night in Downtown Gainesville
Planning a date night in downtown Gainesville? Here's how to make dinner at CHR Steak feel like an occasion, from first cocktail to last bite.
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Feb 16The Craft
Why Dry-Aged Steak Tastes Better
Inside CHR Steak's in-house dry-aging program in Gainesville: how weeks of aging build the deeper, richer, more tender flavor of a dry-aged steak.
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