CHR STEAKHOUSE MENU

At CHR Steak, our culinary philosophy blends timeless steakhouse craftsmanship with elevated modern flair. Our menu showcases premium wet-aged and in-house dry-aged USDA Prime cuts, chef-driven entrées, fresh seafood, and thoughtfully curated small plates—all crafted with the highest quality ingredients and meticulous attention to detail.

 

Small Plates

 

Begin your dining experience with an assortment of refined starters designed to excite the palate. From delicate Crab Arancini with pecorino chardonnay risotto, to rich Roasted Bone Marrow with radicchio relish, to indulgent Lobster Cakes with aioli duo—each small plate highlights bold flavors and elevated preparations. Other favorites include Sticky Pork Belly, Golden Beet Carpaccio, Smoked Salmon, and our signature Tenderloin Carpaccio.

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Raw Bar

 

Our raw bar celebrates the purity of the sea with offerings such as Oysters on the Half Shell, Jumbo Shrimp Cocktail, and the impressive Seafood Tower, featuring oysters, prawns, red shrimp, stone crab, and king crab.

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Chef’s Menu

 

Our Chef’s Menu features creative, seasonal entrées crafted with technique and artistry:

 

* **White Fish** with whipped pesto potato puree and crispy beets

* **Salmon** with wasabi mash, bok choy, and crispy wontons

* **Seared Scallops** with butternut squash and butter reduction

* **Lamb Chops** with parsnip puree, braised greens, paprika oil, and mushroom demi

* **Lobster Pappardelle** with pistachio basil pesto, burrata, and extra-virgin olive oil

 

Each dish blends modern inspiration with classic execution.

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USDA Prime Steaks

 

Steak lovers will find excellence in every cut. We offer premium **Wet-Aged USDA Prime**, including:

 

* 14oz Ribeye

* 14oz NY Strip

* 8oz Filet

* Spinialis (deckle cut)

 

For the true connoisseur, our 30-Day In-House Dry-Aged USDA Prime program presents unmatched depth of flavor, featuring:

 

* 32oz Tomahawk (Market Price)

* 14oz Short Loin Bone-In NY Strip (Market Price)

* 22oz Cowboy Ribeye (Market Price)

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Beef Accompaniments & Toppings

 

Enhance your steak with chef-crafted upgrades such as:

 

* Sweet Tea Butter

* Black Garlic Herb Butter

* Capetown Prawns

* Pork Belly Corn Crust

* TTB Truffle Butter

* Béarnaise or Hollandaise

* Seared Scallops or Lobster Cake

* Salmon or White Fish

 

These additions allow you to customize your steak experience to perfection.

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Our sides are designed to complement every entrée, including Grilled Asparagus, Seasonal Mushrooms, Charred Street Corn, Beef Tallow Fries, Whipped Potato, and our decadent Lobster Truffle Mac & Cheese.

 

Soups & Salads

 

Start with our *Soup of the Day* or rich *Lobster Bisque*.

Fresh, crisp salads include the Caesar, Wedge, and our signature Chopped Char with roasted corn, avocado, and honey-dijon vinaigrette.

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Desserts

 

Finish your meal with classic handcrafted desserts such as:

 

* Gran Marnier Crème Brûlée

* Apple Crumble

* Chocolate Mousse Cake

* Chocolate Chip Cheesecake

 

Each dessert is prepared in-house and provides the perfect finale.

 

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