The bar and dry-aged beef butcher case at CHR Steak in Gainesville, Georgia

Steakhouse · Gainesville, Georgia

Prime DiningPrime Steak

Dry-aged, USDA Prime steaks cooked over fire, fine wines, and warm hospitality in downtown Gainesville, Georgia.

CHR Steak

Dry-Aged In House

We serve USDA Prime beef, dry-aged in house and cooked over open fire. Great beef, treated with respect, and cooked the way it should be.

We dry-age our beef in house, pour from a wine list we built bottle by bottle, and we'll know your name by the second visit.

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Reservations678-696-5111

In-house dry-aging case displaying prime beef at CHR Steak

Floor-to-ceiling wine wall in the CHR Steak dining room

CHR Steak chefs preparing dry-aged steaks on the line in the kitchen

In-House Dry-Aged · USDA Prime

The Craft Behind Every Cut

We age our beef in house and break down whole cuts by hand: tomahawks, cowboy ribeyes, bone-in filets. Weeks in the box build the flavor; the fire finishes the job.

Start at the raw bar, open a bottle from the wine list, end on a glass from our private barrel. That's a night at CHR.

CHR

The CHR Steak KitchenGainesville, Georgia

The CHR Way

Aged in house. Cut by hand. Served over fire.

Worth Ordering

Chef Recommends

32oz USDA Prime tomahawk steak, dry-aged in house and finished with seared scallops

In-House Dry-Aged

32oz Tomahawk

In-House Dry-Aged

32oz Tomahawk

USDA Prime, dry-aged in house, finished with seared scallops.

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From the Sea

Lobster Cakes

From the Sea

Lobster Cakes

Golden lobster cakes served with a duo of house aioli.

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Raw Bar

Sea Tower

Raw Bar

Sea Tower

Oysters, prawns, shrimp, snow crab, king crab, and Maine lobster.

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Explore CHR

The Full Experience

Braised beef short rib from the CHR Steak menu

Chef's Selections

From Our Guests

What Guests Are Saying

★★★★★

Best steak I have had in Georgia. The in-house dry-aged ribeye was cooked perfectly and the service was excellent from start to finish.

Marcus W.Google · May 2026

★★★★★

We came for a birthday dinner and they made it feel special. The tomahawk is a showstopper and the wine list is fantastic. Already planning our next visit.

Danielle R.Google · April 2026

★★★★★

Incredible atmosphere and even better food. The raw bar and the seared scallops were standouts. Easily the best dinner we have had in Gainesville.

James T.Google · March 2026

Plan Your Visit

Opening Hours

Dinner Reservations

Tuesday – Sunday

5:00 – 10:00 PM

Happy Hour

Tuesday – Sunday

4:30 – 6:00 PM

Exclusive Events

Monday

By Reservation

Make a Reservation

Prefer to call? Reach us at 678-696-5111. We're at 126 Bradford St NE, Suite 100, Gainesville, GA 30501.

Membership with an Edge

The Blade Club

More than a membership, it's your place in the CHR Steak family. We learn your name and how you like things, and your engraved blades wait for you in our Knife Library, ready the moment you sit down.